Chapter 259 “You don't know who Jade of Master is? Please don't make a fool out of yourselves.How could you not know?”

Master of Jade rose to fame 17 years ago at an art exhibition with her jade piece titled “Childlike *.She sculpted a mother and daughter portrait on a palm-sized jade. It was truly exquisite. The piecewas sold to a duke from England as a collector's item.

Every year after that, Master of Jade came up with masterpieces that impressed internationalcollectors, making her country proud.

At the highest point of her career, she showcased a jade castle she sculpted over a decade. It causeda bidding war among numerous collectors and countries.

In the end, Master of Jade donated it to her country. It was kept in the national museum, makinghistory in the jade industry.

The views kept increasing exponentially with Master of Jade's involvement. Eventually, theadvertisement broke the Guinees record for highest views for an online advertisement.

As the advertisement campaign went on, the product became more well known, and people grewfonder of Norah Jewelry. What was there not to love and support if it was approved by Master ofJade?

Norah Jewelry and Norah Group's shares kept increasing, all thanks to the power of advertisingSage held an appreciation dinner at her own place-Tasteful Restaurant-to thank her hardworkingstaff. The restaurant kitchen was bustling that day, and Jim was called to help right after his training.He ran over to the restaurant. “Master, who's the VIP today?” Jim asked Myles as he put on hisuniform.

Myles, who was busy preparing the ingredients, answered Jim without turning around.

“Your grandmaster wanted to have her celebratory dinner here. She requested for you to cook a fewdishes tonight.” Jim straightened his chef hat and asked, “Huh? Me?"

"Why not? No one would say anything even if it's not good,” Myles teased his apprentice. ki Jimscrunched his nose and replied, “Master, my dishes are above average. It's not bad.”

Myles stopped teasing him. “Fine, fine... I'll be your sous chef tonight.” Jim smiled brightly at hismaster. “No problem!” The early birds were busy taking selfies in the restaurant.

“I've wanted to visit this place for a long time! It's always full, and you can’t even make a reservation.Thanks to Miss Sage, I can finally taste the food here!” “Come, darling, take a photo of me. I'mposting it on Facelook for my friends to be envious.” Jim looked charismatic as he professionallycooked, served, and plated simultaneously.

“Let's get the food started. Everyone is here.”

Myles looked out at the seats and reminded Jim, “We're lacking manpower today out front. I'llhandle the fish. You can help serve the dishes.”

A loud mixture of yelling and cheering was heard as Jim walked out of the kitchen. “Oh my gosh,where did this handsome guy come from? He's so tall too! Are all chefs good looking nowadays?Hey, young chef! How old are you? Your skin looks perfect...”

Jim was surrounded by a bunch of girls all of a sudden. He was embarrassed as he kept dodgingthem.

"Stop scaring my young chef over here,” Sage interrupted as she walked into the restaurant. It couldhave been the lights, but Jim was stunned at that moment.

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