Regal Guard of Dragon
Chapter 118 Roaring Drunk

"Go on." Finn Chen said with a smile, Tim Xu was killing himself. Hecompared drinking with Finn. Finn was a martial arts man whocultivated his energy. No matter how much liquor he drank, his powercould directly evaporate the alcohol. He wouldn't get drunk in athousand cups.

Tim's face changed, but he didn't say anything. He took up a glass ofliquor and drank it down. However, when he drank it this time, he wasnot as relaxed as previous. He felt a little bit hot on his face.

Although he had a considerable liquor capacity, he was not goodenough to drink alcohol like water.

"Can you continue?" Finn looked at Tim with a smile.

"Of course! I'm just warming up." Tim insisted.

"I hope 50." With a smile, Finn opened a bottle of Maotai, raised hisneck, and drank it.

People's eyes became frank; they felt Finn's drinking it like drinkingwater.

“Bang!’

Tim slammed his glass on the table and looked at Finn with a red face.Finn took out Maotai and continued to drink.

Both of them were you came, and I went, in three minutes, theyemptied eight liquor bottles on the table.

Finn alone drank eight bottles of Maotai, while Tim drank a little, but itadded up to two pounds.

Finn looked like nothing happened to him, while Tim's face was as redas a monkey's buttocks. It was apparent that the strength of liquor wascoming up. At this time, Tim only felt that there were human figureseverywhere.

After Finn had another bottle of liquor, Tim could not endure itanymore.

"Waiter! Come here!" Tim's eyes were red, and he yelled.

"What can I do for you, sir?" Several waiters came in panic.

Tim pointed to the Maotai in Finn and scolded: "Your Maotais, weren'tthey fake?!"

Fake liquor?

Hearing Tim's words, the head waiter's face suddenly changed. He saidin a hurry: "Sir, it's impossible. Our Hoki Restaurant is the most upscalein City J. Every bottle of liquor is the most authentic liquor directlytaken from Maotai distillery. There is absolutely no possibility of fakeliquor.”

"Fart! If it isn't fake, why isn't he drunk after eight bottles alone?" Timpointed to Finn.

"Eight bottles?” The waiter was also surprised, which found eight emptyliquor bottles in front of Finn, while Finn was standing as if nothinghappened.

"Sir, did you drink eight bottles alone?" The waiter looked at Finn indisbelief and asked.

Finn nodded.

"Wait a minute. I'll call our manager.” The waiter's face was dignified; ifFinn drank eight bottles and was still OK, there might be somethingwrong with the liquor.

A few minutes later, a middle-aged man in a suit came up.

"Ladies and gentlemen, my name is Bob Liu. I'm the hall manager ofHoki Restaurant. I'm sorry to disturb your meal due to such a situation.”The middle-aged man looked at the crowd apologetically.

He turned his eyes to Tim and asked, "Sir, do you think our HokiRestaurant's liquor is fake?"

At the moment, Tim went insane of the liquor: "Even if it is not fakewine, you must have mixed it with water, otherwise, how can he drinkeight bottles alone?"

Bob took a look at Finn. He was also shocked that Finn drank eightbottles alone. However, he was sure that they brought this Maotaidirectly from the factory. There was no possibility of fake liquor.

"Sir, your suspicions are quite reasonable. But what I want to tell you isthat all the liquor on this table is from the same batch, that is to say,there is no difference between the Maotai you have drunk and thisgentleman's.” Bob explained.

"So what?" Tim's consciousness was not clear and did not reflect themeaning of Bob's words.

Bob sighed, "Sir, I mean, if our Maotai is fake, you won't get drunk.”"Nonsense! I'm not drunk!" Tim became angry. He reacted that he didan idiotic thing. Even if it was fake, Finn was not drunk after drinking it,but Tim was drunk. He was inferior to Finn.

Bob helplessly said: "Alright, alright, sir, you are not drunk, but I canalso assure you that our Maotai has no problem, I will give youinspection on the spot.”

Bob then put the eight empty bottles that Finn had drunk in front ofhim and began to scan the two-dimensional code. Soon, theproduction batch number and number of eight bottles of liquorappeared, and there was no possibility of counterfeit alcohol.

"As you can see, Sir, our liquor is authentic. If you don't believe it, youcan ask the people from the industry and commerce to continue theinspection.” Bob said

Tim still doubted: "Could it be your waiter who opened the wine andmixed the liquor he wanted to drink with water.”

Bob's eyes were frosty. Tim was already in a mess.

"Sir, you may not talk nonsense. Your words are already slandering ourHoki Restaurant's reputation. If the situation is not true, you shouldbear legal responsibility.” Bob said coldly.

As soon as he heard that he had to bear legal responsibility, hisforehead sweated a lot and sobered up instantly. Yang Family was HokiRestaurant backer; if he made a mistake today, Yang Family would lethim down.

"I'm sorry. I'm sorry, manager Liu. I drank too much. I made a mistake."Tim apologized in a hurry.

Bob's face was still cold and fierce. He saw that Tim and Finn were atodds. They're competing for their liquor capacity. As a result, Tim lostand became angry. He wanted to throw the pot to Hoki Restaurant sothat he wouldn't be too flustered.

But this was Hoki Restaurant, not any ordinary restaurant. Tim couldn'tdo anything to them!

"Manager Liu, I'm sorry. Tim has drunk too much. Don't take his wordsto heart. There is no problem with your liquor.” Greta helped Tim tomake it through. Tim was drunk. It was the Hoki Restaurant. Even ifthere was a problem, you shouldn't say it out.

"Heng, don't act if you're a loser. I won't be so polite to you next time."Bob snorted coldly and then turned to leave.

Tim nodded his head in a hurry; his face was as red as a monkey'sbuttocks. If someone else dared to humiliate him, he would rush up onthe spot. But Bob was the manager of Hoki Restaurant; he didn't dareto take Bob for granted.